This is the infamous baked mac and cheese that is comfort food to the max. The perfect one pot meal that serves 4-5 hungry people.
Ingredients:
2 cups shredded cheddar cheese
2 cups milk
2 eggs beaten
1 Tbsp margarine melted
1/2 tsp pepper
1 tsp salt
2 cups uncooked maccaroni; cook and drain
1 sm chopped onion
Directions:
margarine/onion 2 minutes (micro), Mix all, Bake 9 x 12 pyrex 425 degrees for 20minutes (covered), Add parmesean cheese 10 min (uncovered)
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